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 Weekend Specials

 

5/20-5/21

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Appetizers

 

Steamed Clams

One dozen top neck served with drawn butter.

9.95

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Calamari

Fresh calamari lightly floured & deep fried,

served w/ marinara sauce.

9.95

 

Fried Brussel Sprouts

Brussels sprouts fried golden brown & served w/ a garlic aoli.

6.95

 

Entrées

 

Teriyaki Salmon

Pan seared salmon w/ asparagus & grape tomatoes topped w/ a

 teriyaki glaze & served w/ rice pilaf & one side.

19.95

 

Blackened Black Diamond Ribeye Steak

12 oz black diamond ribeye steak seasoned w/ cajun seasoning, grilled to your liking & topped w/sautéed peppers & onions, served with two sides.

21.95

 

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 Prime Rib

Tender slow cooked prime rib served with au jus and horseradish,

Served with your choice of two sides.

14 oz. Cut 25.95

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Homemade Desserts

Chocolate Cake w/ Peanut Butter or Butter Cream

Cherry Crumb Pie

Coconut Custard Pie

Coconut Walnut Cake

Rice Pudding

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