Weekend Specials

12/02-12/03

 

Appetizers

 

Steamed Clams

One dozen top neck clams served with drawn butter.

9.95

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Soft Pretzel

10 oz soft pretzel served w/ beer cheese sauce.

7.95

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Fried Brussel Sprouts

Brussels sprouts fried golden brown & served w/ a garlic aoli.

6.95

Entrées

 

Seafood Creole

   Shrimp, crab meat, scallops & lobster cooked in a creole sauce tossed w/

Pasta & served with a tossed salad.

21.95

 

  Ribeye Steak

 10 oz ribeye steak grilled to your liking, topped

 w/ sauteed mushrooms & béarnaise sauce, served with two sides.

20.95

 

Prime Rib

Tender slow cooked prime rib served with au jus and horseradish,

Served with your choice of two sides.

12 oz. Cut 25.95

 

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Homemade Desserts

 Chocolate Cake w/ Peanut Butter Frosting or Butter Cream

Coconut Walnut Cake

Banana Cake

 Blueberry Crumb Pie

Cherry Crumb Pie

Peach Crumb Pie

Raspberry Chambord Cheesecake

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